THE MACARON ROOM

It all starts with beautiful fresh ingredients

Crushed Almonds

NATURAL GROUND ALMONDS

Free ranged eggs

FREE RANGE EGG WHITES

Fine grained sugar

FINE GRAINED WHITE SUGAR

Food colouring

A SMIDGE OF FOOD COLOURING

And our delicious homemade fillings made from a variety of freshly whipped buttercream, ganache or fruit conserve

TOGETHER THEY MAKE SOMETHING TRULY BEAUTIFUL

Beautiful thin crust shells
Light and creamy fillings
Zingy homemade flavours
Perfect hand-picked selections

MACAROON VS MACARON

Macaroon

MACAROON

  • I am made from delicate coconut by your Grandmother!
  • My flakes give me a thick crispy shell!
  • I am dipped in chocolate!
  • I look nice and tastey!

VS

Macaron

MACARON

  • I am made from Angel drops by talking Unicorns!
  • My shell was carved by Hercules!
  • Ha! That's just one of my flavours!
  • I am nice and tastey!

WANT TO KNOW MORE?

Macaron Timeline

The Macaron has been perfected over centuries...

Macaron Timeline

The macaron's origin isn't definitively clear, but it is thought to have been brought to France from Italy as early as 1533 by Catherine di Medici and her pastry chefs. Macarons gained fame in 1792 when two Carmelite nuns seeking asylum in Nancy during the French Revolution baked and sold macarons in order to support themselves, thus becoming known as "The Macaron Sisters." The macarons they made were a simple combination of ground almonds, egg whites, and sugar. No special flavors. No filling. Just 100% cookie.

Years later, our Macarons are filled will wonderful tastes, flavour and fillings. We are not the Macaron Sisters but instead a mother and daughter partnership who are so happy that these little treats were invented.

FROM GIFT BOXES TO BESPOKE WEDDING ORDERS & EVENTS. PLACE YOUR ORDER TODAY!